Sunset Valley Golf Club

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Dining

Permanent

Sapphire

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Events in March 2026

Course Updates

Upcoming Events

The Course

Restaurant and Bar

Tee Times

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Sunset Valley has undergone an extensive $7 million renovation to the course and clubhouse. The new course reflects a unique British Heathland design with an openness accentuated with strategic landforms, flowing masses of native grasses and groves of trees which harken back to the character and aesthetic appeal of the course’s original 1920’s era golf course architecture. The newly remodeled clubhouse offers a classic vibe with striking views of the golf course. Now featuring an expanded golf shop, the new 13ninety restaurant as well as a cozy lounge area with fireplace, the clubhouse is a destination for guests and golfers to relax and
Enjoy the Sunset.

GOLF COURSE OPENING MARCH 7
- Walking Only
RESTAURANT OPENING MARCH 7
- Serving a limited menu
- Hours are weather dependent

20 5:00 pm: Friday Fish Fry 5:00 pm – 9:00 pm March 20, 2026 The Clubhouse Friday Fish Fry - Served Buffet Style Adults- $20.95 Kids 4-10- $10.00 Enjoy a delicious Friday tradition with options for the whole family! Main Entrées Classic Beer-Battered Cod – Crispy, golden-fried cod served with tartar sauce, spicy remoulade and lemon wedges Pan Seared Cod – With Lemon Caper Sauce Kid-Friendly Option Kiddie Chicken Tenders – All white meat, lightly breaded and fried, served with a side of ketchup or ranch Sides French Fries Housemade Coleslaw Steamed Green Beans with Brown Butter and Almonds Mac & Cheese Garden Salad with Red Wine Vinaigrette and Ranch Fresh Baked Rolls and Butter Desserts Brownies Assorted Cookies Beverages Brandy Old Fashion Sweet – Wisconsin Supper Club Favorite! $10 Kids Mocktail – Fish in the Pond $4 Soda, Lemonade, Iced Tea $3 Milk $3 Reservations required, please email Charlie Lira at [email protected] Prices subject to tax. Read more

27 5:00 pm: Friday Fish Fry 5:00 pm – 9:00 pm March 27, 2026 The Clubhouse Friday Fish Fry - Served Buffet Style Adults- $20.95 Kids 4-10- $10.00 Enjoy a delicious Friday tradition with options for the whole family! Main Entrées Classic Beer-Battered Cod – Crispy, golden-fried cod served with tartar sauce, spicy remoulade and lemon wedges Pan Seared Cod – With Lemon Caper Sauce Kid-Friendly Option Kiddie Chicken Tenders – All white meat, lightly breaded and fried, served with a side of ketchup or ranch Sides French Fries Housemade Coleslaw Steamed Green Beans with Brown Butter and Almonds Mac & Cheese Garden Salad with Red Wine Vinaigrette and Ranch Fresh Baked Rolls and Butter Desserts Brownies Assorted Cookies Beverages Brandy Old Fashion Sweet – Wisconsin Supper Club Favorite! $10 Kids Mocktail – Fish in the Pond $4 Soda, Lemonade, Iced Tea $3 Milk $3 Reservations required, please email Charlie Lira at [email protected] Prices subject to tax. Read more